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II. SUPPLEMENTAL FORMATION PERS NTNG TO EVENTS <br /> HELD AT A WINERY OR W� CELL <br /> pl. OVERVIEW OF MARKETING EVENTS (Answer Yes or No) <br /> 1, Wine Tasting Room : <br /> Public on a drop-in basis <br /> • `� Public by appointment only <br /> • Wine Trade Personnel without appointment <br /> • Wine trade personnel by-appointment only <br /> 2. _ Winery Tours: <br /> Public on a drop-in basis <br /> • V-% Public by appointment only <br /> �1 Wine Trade Personnel without appointment <br /> • � Wine trade personnel by appointment only <br /> 3. Bus Tours: <br /> i • � for the Public <br /> • for Wine trade personnel only <br /> 4. Retail sales of Wine <br /> 5. Other retail sales W)YI e 1��1Gca 1 " <br /> 6. Public Display of art or wine-related items <br /> 7. Picnic areas <br /> g. Other <br /> gI{ETING EVENTS.Please describe the purpose of each Marketing Event and <br /> include answers to the following questions: <br /> PURPOSE: <br /> ------------ <br /> 1, Will the event be open to the public or by invitation or appointment only, <br /> 2. How frequently will the event occur, <br /> 3. What is the estimated attendance(expressed as a numerical range and an average number), <br /> 4. What are the anticipated hours of the event, <br /> 5. Will there be amplified sound and will it be indoors,outdoor,or both;and <br /> page 3 of 5 <br /> F:DEvsvc%Aanning Application Fomtsl <br /> winery or wine Cellar SuW mental ln'&wrlceting Plan•ooc <br /> (Revised 9-15-08) <br />