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18. Are there any existing or proposed kitchen equipment and eating areas(Please indicate both indoor and outdoor assembly areas on the Site Approval or Use permit site plan); and, There is not existing or proposed kitchen equipment. We do have picnic tables in our oak grove available to customers of the Winery. 19. How many cases of wine will be available for sale at this event? The amount stored on-site is always available for sale. 20. What percent of wine served at the events will be from the host winery? Will other beverages be served? If so, what kind? What percent of beverages served at the event will be wine from the host winery? 100%of the wine served will by from our Winery. The only other beverages served would be sodas and water. The caterer may also serve soda or water with their food. C. SPECIAL EVENTS Please describe the purpose of each Special Event and include answers to the following questions: 1. Purpose: The purpose of our Special Events is to serve as the primary fundraiser for The Lodi House, a temporary women and children shelter(and possibly a second fundraiser once we find another good community cause). Each year we will hold the event(s)titled "Harvest in the Grove." It will include wine tasting of Jessie's Grove Winery wines only, live music, restaurants/caterers, silent auctions and raffles. 2. How frequently will the event occur(times per year); Each of the two events will be scheduled to occur once each year. 3. What is the estimated attendance(expressed as a numerical range and an average number); 300—350, averaging 300 people 4. What are the anticipated hours of the event; 3 PM-6PM 5. Will there be amplified sound and will it be indoors, outdoors,or both;and, Amplified outdoor music. 6. Will this be a for profit or a nonprofit event? The Winery is expected to make a small profit on wine sales, though a percentage of the Winery's sales proceeds are passed through to the Lodi House. The Winery grounds are used for the fundraiser at no cost including all Winery staff volunteering their time. The Lodi House was able to raise over$44,000 in two such events at the Winery. FOOD SERVICE Please describe the food service for each Special Event including: 1. What type of food will be served; The restaurants involved are asked to choose foods that will pair with particular wines that are being poured during the event. Wine tasting is a critical component of the event's experience. 2. Will the food be prepared on-site or off-site; The food is prepared by the restaurant/caterer off-site, though some will use a Bar-B-Q to complete the preparation on-site(using their personal/commercial Bar•B-Q). 3. Are there any existing or proposed kitchen equipment and eating areas(Please indicate both indoor and outdoor assembly areas on the Improvement Plan site plan);and, There is no existing or proposed kitchen equipment;there do exist picnic tables in the oak grove,and tables are set-up for these events around the Tasting Room and next to each restaurant serving their food. 4. How many cases of wine will be available for sale at this event?