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QUARTERLY MONITORING REPORT <br /> FOURTH QUARTER OF 2009 <br /> TURNER ROAD VINTNERS <br /> Lodi, California <br /> WKA No. 5279.03 <br /> January 22, 2010 <br /> 1.0 INTRODUCTION <br /> This Quarterly Monitoring Report presents the results of fourth quarter 2009 groundwater <br /> sampling and analysis for Turner Road Vintners, LLC Winery as required by the California <br /> Water Quality Control Board - Central Valley Region (RWQCB) (Figure 1). The work was <br /> completed in accordance with Monitoring and Reporting Program(MRP)No. 99-103 requirements <br /> issued by RWQCB dated July 28, 1999. <br /> 2.0 PURPOSE AND SCOPE <br /> The purpose of the groundwater-monitoring activities was to evaluate the groundwater <br /> conditions in the vicinity of the wastewater treatment and land application areas operated by the <br /> Winery (Figure 2). As required by MRP No. 99-103, the following presents the work steps <br /> conducted during groundwater monitoring activities: <br /> • Measure depth-to-groundwater (DTW) and calculate groundwater elevation <br /> • Purge wells <br /> • Collect groundwater samples <br /> • Submit samples for analyses <br /> • Prepare report <br /> 3.0 SITE DESCRIPTION <br /> The Turner Road Vintners' facility is divided between two separate locations that are identified <br /> herein as the West Facility (5852 West Turner Road) and the East Facility (4614 West Turner <br /> Road) (Figures 1 and 2). The West Facility houses wine production and the wastewater <br /> treatment system. Administration activities and warehouse/storage are located on the East <br /> Facility. The facilities are approximately 3,300 feet apart (Figure 2). <br />