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6. Owner Questionnaire <br /> ` Property Profile and/or Deed <br /> ` The EDR Radius Map w/Geo Check states: The target property was not listed in any of the <br /> databases searched by EDR. No listings were found within the ASTME 1527-00 search radius <br /> /around the target property. (1/2 mile) <br /> /The aerial photographs contained in this report are for the years 1957, 1963, 1984, 1983 and <br /> 1998. The photos indicate the land use to be other than vines or trees. <br /> 6. <br /> The Historical Topographic Maps included are for the years 1953, 1968, 1979 and 1993. The 85' <br /> L contour line runs close to the westerly properly line of the parcel. <br /> /Me SJC Agricultural connissioner's Office furnished a no records report of chemical use on <br /> L findings 12/4/06. The are included in this report. <br /> /The soil classification is San Joaquin- Bruella and is described in the USDA Soil Classification <br /> data as: Moderately well drained and moderately coarse textured soils that are moderately deep to <br /> 6. a cemented hardpan on low terraces. The top layer is sandy loam over sandy clay loam. <br /> /The septic repair permits of record, in the area, have been obtained from the EHD files. <br /> Summary of the found records are as follows: <br /> ADDRESS REPAIR REMARKS <br /> L 9980 Underwood Rd. Dec. 1992 Add 2 pits <br /> 10152 Underwood Rd. Apr.7, 2005 Add 2 pits <br /> ` 10210 Underwood Rd. Oct.. 7, 1998 Add 2 pits <br /> //The repair records do not indicate when the original septic systems were installed. The system <br /> installed at the subject parcel would be in 1963 and would be 43 years old at present. Percolation <br /> tests previously conducted on the parcel to the west indicate stratas of sand and also layers of <br /> hard pan. The repair record is considered acceptable and it is recognized pits are required to <br /> reach the sand layers. <br /> There are no past on-site potential and/or known abovelbelow ground sources of contamination <br /> identified at/near the site. <br /> 2. <br /> L <br /> 6. <br />