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STAFF REPORT = Use Permit <br /> App lication Information <br /> Owner: Studley Company <br /> Applicant: Foodpro International,Inc. <br /> File Number. UP-00-24 <br /> Location: On the south side of Via Nicolo Road, 3000 feet west of Hansen Road,west <br /> of Tracy <br /> Address: 17950 W.Via Nicolo Road,Tracy <br /> General Plan: AIG Community: None <br /> Zoning: AG-160 APN: 209-110-31,32, 19 <br /> Project Size: <br /> 90 acres+!- Parcel Size: 127 acres <br /> Water Supply: Well Sewage Disposal: Septic system <br /> Storm Drainage: On site 100-Year Flood: <br /> Williamson Act: No Supervisorial District: 5 <br /> Staff: Chandler Martin CEQA Determination: Negative Declaration <br /> Prow ct DeSCri tion <br /> This project is the expansion of an existing olive processing facility. Existing facilities.include 264,000 <br /> square feet of warehouse, a 43,200-square-foot processing building, an 8,500-square-foot office building, <br /> approximately 5 acres of tank farm, and approximately 12 acres of processing ponds. Proposed facilities <br /> include a 6-acre concrete slab for additional olive storage tanks and a 12-acre retention pond for the <br /> storage of olive process waste water. The Regional Water Quality Control Board has stated that the pond <br /> is required for the existing wastewater flow rate. The applicant has stated that no new employees will be <br /> required for this project. The applicant expects to utilize 132 employees, which is the same number that <br /> was indicated in approved Use Permit No. UP-99-16. <br /> Recommendation <br /> Approval. This project is consistent with the General Plan and Board Order B-00-437, pertaining to the <br /> General Plan 2010 Review,adopted April 11, 2000. <br /> f San Joaquin County UP-00-241Studley Company <br /> Page 1 <br /> Community Development <br />