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LNovember 22,2005 <br /> NOA Project Number: E05148A <br /> L3.4 Past Off-Site Sources of Contamination <br /> L No above-or below-ground potential or known sources of contamination to the subject property were <br /> identified from past uses of surrounding properties,except for the following: <br /> I <br /> L <br /> • Surrounding properties have been used for agriculture in the past;agricultural chemicals may 2 <br /> have been applied to these properties. <br /> • A nearby property to the west of Henry Road has been a dairy since at least 1963. Dairies have <br /> L been known to cause elevated levels of nitrate and other chemicals in groundwater. <br /> L3.5 Current Off-Site Sources of Contamination <br /> No above-or below-ground potential or known sources of contamination to the subject property were <br /> Lidentified from current uses of the surrounding properties, except for the following: 2� <br /> • Surrounding properties are used for agriculture;agricultural chemicals may be applied to these <br /> Lproperties. <br /> 4.0 EVALUATION OF IDENTIFIED CONTAMINATION SOURCES <br /> Agricultural chemical residues may remain on the property. No evidence was found, however, to . <br /> indicate that the chemicals were applied inappropriately. <br /> L 5.0 CONCLUSIONS AND RECOMMENDATIONS <br /> L Given the historical uses of agricultural chemicals on the subject property, meaningful conclusions <br /> regarding the presence or extent of such matetial cannot be determined without soil sampling and <br /> analysis. Such sampling and analysis is especially warranted in the conversion of agricultural land into <br /> Lresidential use. <br /> Should any future residents of the subject property be interested in determining the quality of their <br /> L drinking water, EHD should be contacted for direction regarding the potential for impacts to <br /> groundwater from the agricultural history of the property and vicinity. <br /> As the site is developed, any stained soil or sources of contamination which may be identified should <br /> be characterized and properly disposed in accordance with federal, state, and local regulations. <br /> L <br /> 9 <br /> "OAL <br /> L <br />