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LOGE 1224: Heritage Oak Winery SS/NLS Addendum Page 5 <br /> November 23, 2012 <br /> Table 2. Average Daily Flow Calculation <br /> Use Units Rate Subtotal Reduction Average Daily <br /> Flow <br /> Existing 3 bed 120 gal/br/day 360 gpd None 360 gallons per <br /> Residence rooms day <br /> Potential 2 bed 120 gal/br/day 240 gpd None 240 gallons per <br /> Future rooms day <br /> ✓ Second <br /> Dwelling Unit <br /> Winery 15 cust 5 gal/cust 75 gpd 5/7 53.6 gallons per <br /> Customers day <br /> (weekdays) <br /> Wnery 50 cust 5 gal/cust 250 gpd 1/7 35.7 gallons per <br /> Customers day <br /> (Saturdays) <br /> Winery 30 cust 5 gal/cust 150 gpd 1/7 21.4 gallons per <br /> Customers day <br /> (Sundays) <br /> Winery Staff 1 staff 13 gal/staff 13 gpd None 13 gallons per <br /> (2 residents day <br /> excluded) <br /> Event 120 5 gal/cust 600 gpd 16/365 26.3 gallons per <br /> Customers cust day <br /> (16X per <br /> year) <br /> Event Staff 3 staff 13 gal/staff 39 gpd 16/365 1.7 gallons per <br /> ✓ (16X per day <br /> year) <br /> Total 751.7 Ilons <br /> per <br /> Reduction factors convert calculated flow into average daily flow over a year. This needs to be taken into account since customer <br /> volume varies from weekdays to weekends,and special events only take place occasionally. No reduction is used for a residence <br /> since it is continuously occupied. <br />