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S ` ` , J O A Q U I N Environmental Health Department
<br /> C0U "ATY
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: ISLANDER TAVERN, 20801 S WOODWARD AVE, MANTECA 95337
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:There is a griddle on the back porch. Discontinue use of this equipment immediately.This facility does
<br /> not have the appropriate equipment required to operate the griddle(an approved hood).
<br /> *Outdoor barbecuing on an open flame with food directly on the grill/grates is allowed*
<br /> The door of the walk in cooler does not seal properly. There are large gaps around the door that allows cold air out and
<br /> possibly rodents inside. Correct within 5 days.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:The toilet in the men's restroom is continuously running. Fix toilet today.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br /> OBSERVATIONS:The front door is propped open. Maintain all doors closed at all times to prevent insects,vectors,
<br /> rodents, etc.from entering facility. Correct today.
<br /> *Permanent screen doors may be installed*
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: needed Expiration Date:
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> bacon prep table 2 dr True--37.00°F walk in--56.00°F
<br /> bacon walk in--53.00°F hand sink--women's rr--100.00°F
<br /> 1 dr Frigidaire--42.00°F hamburger patties--walk in--49.00°F
<br /> hand sink--men's rr--100.00°F bar 3 comp--120.00°F
<br /> cheese--prep table 2 dr True--31.00°F
<br /> FA0001052 PRO161113 SCO01 05/10/2018
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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