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^�, <br /> ���� �������^� ��K���t « | �/ ~�~ <br /> San Joaquin" County \ / / <br /> oRsoroR <br /> Environmental Health Department <br /> Linda Tumouo. REHs <br /> 18,58East �����1t�� A8/���� <br /> PROGRAM COORDINATORS <br /> Stockton, Callforn.ja 95205-6232 <br /> Robert McC|onon. REHS <br /> Jeff carm0000. REHa. RDI <br /> " Ka»eyFu|ou ReH3NM�bo/�� woxa�/�mwon"�hd Rodney Eot,aua. ns <br /> *n <br /> Phone: (209)468-03420 +u�onnoson000 . ,r, .EHa <br /> Fax: (209) 464-0138 <br /> May 27. 2O15 <br /> ATTN: RICHARD HKjCSAN <br /> THE ISLANDER TAVERN <br /> 1G91FREWERTROAD, SPACE #4 <br /> LAJ'HROF». CA 95330 <br /> RE PROPOSED: THE ISLANDER TAVERN <br /> 30001 S. WOODWARD AVE' <br /> D0/ANTECA, CA 95337 <br /> Dear Mr. HOGAN: <br /> This letter indicates Gan Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed THE ISLANDER TAVER(N, subject to the following <br /> COOdiUOO(S): <br /> The floor surfaces in all food preparation or packaging anaan, open food storage areas, <br /> \ utenei| washing areaa, refuse storage oreoo, janitorial oreaa, and all restroom and <br /> employee change aneaa, ahoU be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and vva|| with 8three-eighthS (3/8) inch minimum [QdiUS coving and ShoU extend <br /> upthe wall at least four (4) inches. Rubber orvinyl top set base is not permitted in <br /> these areas [CRFC §114280]. <br /> VVa||s and ceilings of all roOnna (except for bar araes, areas where food is stored in <br /> ` unopened contoinera, dining oreaa, and offi000) oho|| be of a durab|e, srnooth, <br /> nonabaorbent, and washable surface [CRFC §114271]. <br /> A|| ice nl8ChiO8S and bins, food preparation sinks, vv@[�VV8Shing SiDhS (dishwashing <br /> [c ` <br /> ` unito), display onoeo and refrigeration unita, and any other food service equipment which <br /> discharges liquid vvaote, ahoU be drained by means ofindirect waste pipes discharged <br /> through on air gap into o floor sink orother approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must baflush <br /> with finished floor. Do not place floor sinks inside vV3ik in refrigeration units Or cabinets <br /> [CRFC §114193and §1141S3.1]. <br /> Provide 8 COnlp|8t8 hand vvoahiOg St8tiOD, with hot and CO|d VV8t8[ SUpp|i8S. vvo|| <br /> mounted fully enclosed single service hand tOvve| diop8OS8[' vvaU mounted liquid or <br /> powder hand soap diopanaer, immediately accessible from the food preparation area <br /> [CRFC6113953and .§113953.2]. <br />