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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> Linda Turkatte, REHS <br /> r: 1868 East Hazelton Avenue <br /> PROGRAM COORDINATORS <br /> N: { Stockton, California 95205-6232 Robert McClellon,REHS <br /> Jeff Carruesco, REHS, RDI <br /> C ' P <br /> Website: www.sjgov.org/ehd Kasey Foley,REHS <br /> 4�lFOR� Rodney Estrada, REHS <br /> Phone: 209 <br /> ( ) 468-3420 Adrienne Ellsaesser, REHS <br /> Fax: (209) 464-0138 <br /> May 27, 2015 <br /> ATTN: RICHARD HOGAN <br /> THE ISLANDER TAVERN <br /> 1691 FREWERT ROAD, SPACE #4 <br /> LATHROP, CA 95330 <br /> RE PROPOSED: THE ISLANDER TAVERN <br /> 20801 S. WOODWARD AVE. <br /> MANTECA, CA 95337 <br /> Dear Mr. HOGAN: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed THE ISLANDER TAVERN, subject to the following <br /> condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §114268]. <br /> 2. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §114271]. <br /> 3. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br /> 4. Provide a complete hand washing station, with hot and cold water supplies, wall <br /> mounted fully enclosed single service hand towel dispenser, wall mounted liquid or <br /> powder hand soap dispenser, immediately accessible from the food preparation area <br /> [CRFC §113953 and .§113953.2]. <br />