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QD �\ <br /> SAN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> �• 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> \A��FpRjP/, Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> OFFICIAL INSPECTION REPORT <br /> FACILITY NAME/TYPE: DATE: <br /> THE ISLANDER TAVERN 2/24/2015 <br /> ADDRESS: CITY: ZIP CODE: <br /> 20801 S WOODWARD ROAD IMANTECA <br /> OWNER/OPERATOR: TELEPHONE#: <br /> RICHARD HOGAN 702 321-611F, <br /> TYPE OF INSPECTION: ❑ COMPLAINT ❑ CONSULTATION ❑ OTHER RECORD PRIRAM <br /> ID#: SR0071576 ELEMENT: 1602 <br /> The new owner is proposing bar service only. No food preparation can be completed at this facility <br /> at this time. If new owner proposes to change operations to include food preparation the following <br /> shall be installed. <br /> A) One 3-Compartment Sink with compartments large enough to hold the largest piece of equipme-' <br /> for wash, rinse and sanitize. <br /> B) One Food Preparation Sink. <br /> C) One Hand Wash Sink. <br /> (A mop sink is located in the back of the facility.) <br /> 1) A Food Manager's Certificate is required for one person within 60 days. Provide by 4/24/2015. <br /> Once certification is completed send copy of the certificate to the EHD to Imedina@sjcehd.com, <br /> or fax to the number above. <br /> All bartenders are required to obtain a Food Handlers Card within 30 days of employment. <br /> ?1 Provide test strips to measure sanitizer levels at the bar sink. Provide prior to opening. <br /> 3) Provide hand wash signage in the men's restroom. Provided this date. Signage posted. <br /> 4) Paint under shelving with a non-absorbent paint such as a semi-gloss so that the areas are easily <br /> cleanable and non-absorbent. <br /> Restroom Temperature Hand Wash Water 102F <br /> INSPECTED BY: Lisa Medina, Senior REHS IN:TIME 10:30 AM I TIME Our: 11:30 AM <br /> RECEIVED BY: DATE:ZeZ::&Z, <br /> 10, <br /> Page 1 <br /> EHD 48-05 Rev.02/12/15 INSPECTION REPORT <br />