My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2016-2019
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
W
>
WOODWARD
>
20801
>
1600 - Food Program
>
PR0161113
>
COMPLIANCE INFO_2016-2019
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
12/29/2020 3:53:54 PM
Creation date
9/12/2019 1:36:48 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2019
RECORD_ID
PR0161113
PE
1623
FACILITY_ID
FA0001052
FACILITY_NAME
ISLANDER TAVERN
STREET_NUMBER
20801
Direction
S
STREET_NAME
WOODWARD
STREET_TYPE
AVE
City
MANTECA
Zip
95337
APN
24125033
CURRENT_STATUS
02
SITE_LOCATION
20801 S WOODWARD AVE
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
52
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
O.P4u IN••.0 <br /> SAN JOAQUIN COUNTY T� 'O�O��oors <br /> ` ENVIRONMENTAL HEALTH DEPARTMENT co,� <br /> N: X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209) 468-3420 Fax:(209) 464-0138 Web:www.sigov.org/ehd <br /> �/PORN <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: ?/ TDate: <br /> Address: —7t�/ / City: Zip Code: 3 <br /> Owner/Operator: Telephone: <br /> C!J l <br /> Program Element: Program Record: !/ Inspection Type: <br /> iSB180 Posted Yes No Permit Posted Yes No Y Re-Inspection on or After: <br /> OBSERVATIONS AND CORRECTIVE ACTIONS;�� <br /> O /5 <br /> J <br /> OY/ <br /> Item/Location Temperature Ife(n!Location Temperature <br /> Food Safety Certification Facility Hot Water Temperature Warewashing <br /> Name: rHand Sink: 'F Chlorine: ppm Heat: of <br /> Exp.Date: Warewashing Sin! ( of Quat.Amm.: O0 ppm Other: of <br /> Received By/ itle: ` ✓� <br /> EH Speci t: Phone <br /> Time in: Time Out: Pag�of <br /> EHD 16-24 (211 pg) 4/3/13 FOOD PROGRAM OIR CONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.