COMPLIANCE INFO_2016-2019 - Laserfiche WebLink

Home Browse Search

SAN J O A Q U I N Environmental Health Department Greotness grows Food Program Service Request Inspection Report Facility Name and Address: BILLIE'S COUNTRY STORE&BBQ, 20801 S WOODWARD AVE , MANTECA 95337 #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:Wooden shelves in general store are set up. Shelves have polyurethane coat.Will verify if these are approved. The back patio area is where cooking will be done. Only open-air barbecuing directly over flame is allowed. No other outdoor cooking is allowed. Owner is awaiting approval from Fire Department regarding the back patio area set up. Fire Department approval required before EHD will approve. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved, installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133. 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #45 Floors,Walls,Ceilings; Clean and Maintained OBSERVATIONS:The back room where food would be prepped does not have proper coving at floor and wall juncture. Install slim-foot tile or Schluter coving to provide 3/8"coving at all wall and floor junctures. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All floor surfaces,other than the customer service areas,shall be approved,smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: needed Expiration Date: Warewash Chlorine(Cl): ppm Heat: -F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FOOD ITEM—LOCATION--TEMP°F—COMMENTS 3 dr cooler—sales floor—41.00°F 1 dr freezer--sales floor—20.00°F 1 dr True—back—36.00°F 2 dr cooler—sales floor—37.00°F Rockstar—49.00°F 1 dr True--outdoor—39.00°F 2 dr True—behind counter—40.00°F hand sink—rr--100.00°F 1 comp sink—behind counter—120.00°F 2 dr prep cooler—36.00°F NOTES Change of ownership consultation. Convenience store and restaurant. No cooking inside allowed;there is no exhaust hood. Fire Department approval required before Environmental Health Department will approve. PE 1623($350) FA0001052 SR0081278 SCO61 10118/2019 EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Service Request Inspection Report