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Time In:-25 pm <br /> Time Out: 3:00 om <br /> gPvItY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: ISLANDER TAVERN Date: 03/07/2017 <br /> Address: 20801 S WOODWARD AVE, MANTECA 95336 <br /> Owner/Operator: HOGAN, RICHARD J Telephone: (209)823-6019 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00043025 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00043025 states: "COMPLAINANT ALLEGES FACILITY IS COOKING FOOD OUTSIDE ON A GRILL. EMPLOYEE <br /> COOKING THE FOOD IS SICK, COUGHING ALL OVER THE FOOD AND NOT WEARING GLOVES OR A MASK WHILE <br /> COOKING. PLEASE CONTACT COMPLAINANT BACK WITH FINDINGS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Employee working today is not aware of the complaint. <br /> She states that she is not ill and does not know of any employees that have been ill. <br /> There is a grill set up out doors, but no fryers. No food was being cooked at the time of the inspection. <br /> There are no dogs inside the facility this date. <br /> The front door was open upon arrival (was closed upon request). <br /> Reminders: <br /> 1) No employee who is ill shall engage in food preparation. <br /> 2) Practice proper hand washing techniques at all times. <br /> 3) Maintain all doors closed at all times. Permanent screen doors may be installed if desired (no open gaps around screen <br /> doors). <br /> 4) BBQ only on outdoor grill (meaning: no assembly, no cutting, no slicing-cooked meat must be brought in doors for <br /> assembly, cooking, slicing). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jaime Farias, Employee <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0001052 C00043025 SCO04 03/07/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />