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Time In: 1.36 prn Time Out: 2:09 pm �...Q ...P San Joaquin County y� Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd '9Gl P Oftt� Food Program Official Inspection Report Name of Facility: CASA FLORES Date: 03/14/2016 Address: 400 E KETTLEMAN LN, LODI 95240 Owner/Operator: FLORES, PETRA Telephone: (209)365-0559 Program Element: 1625-RESTAURANT/BAR 51-100 SEATS Inspection Type: INSPECTION/REINSPECTION 1 hr minimum Reinspection on or after: 03/28/2016 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Food handler's cards lacking. Obtain within 30 days of last report.This is a repeat. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:At least 3 nozzles from soda machine at waitress station dirty. Clean and sanitize..This is a repeat. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:At least 4 moist wipe clothes on prep table and drain board of 3-comp sink. Store in sanitary bucket. . This is a repeat. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Women restroom lacks handwash sign. Post. This is a repeat. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). FA0001012 PRO162655 SC333 03/14/2016 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR