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Environmental Health - Public
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EHD Program Facility Records by Street Name
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1900 - Hazardous Materials Program
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PR0535255
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COMPLIANCE INFO
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Last modified
9/18/2019 8:56:32 AM
Creation date
9/18/2019 8:54:19 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0535255
PE
1921
FACILITY_ID
FA0000175
FACILITY_NAME
WOODBRIDGE PIZZERIA OF LODI
STREET_NUMBER
1110
Direction
W
STREET_NAME
KETTLEMAN
STREET_TYPE
LN
City
LODI
Zip
95240
APN
06037002
CURRENT_STATUS
02
SITE_LOCATION
1110 W KETTLEMAN LN STE 2
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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r. <br /> COUNTY OF SAN JOAQUIN <br /> Environmental Health Department <br /> RECEIVED 1868 E Hazelton Avenue <br /> Stockton, California 95205 <br /> Telephone (209)468-3420 <br /> APR 0 3 2019 FAX (209)468-3433 <br /> ENVIMUNMtN IAL HEALTH Website: www.sjgov.org/ehd <br /> DEPARTMENT <br /> HAZARDOUS MATERIALS DISCLOSURE SURVEY <br /> Please read the information on the reverse side before completing this survey form. A separate survey for each business <br /> name and/or address in San Joaquin County is required. <br /> Business ` <br /> Name: &4 �ZZ �[ r�- <br /> Business Owner(s) <br /> Name: Telephone: <br /> Business <br /> Address: G <br /> Mailing Address (if different from <br /> above): <br /> Nature of <br /> Business: �ZZGye, Fire District: ►�� <br /> Q1. ❑Yes o Does your business handle a hazardous material in any quantity at any one time in the year? See the <br /> definition of hazardous material on the back of this form. If your answer is No," go to Question 4. <br /> Q2. ❑Yes o Does your business handle a hazardous material, or a mixture containing a hazardous material in a <br /> quantity equal to or greater than 55 gallons, 500 pounds, or 200cubic feet at any one time in the year? <br /> If"Yes," how long have you handled these materials at your business? <br /> If"Yes,"check any of the following conditions that applies to your business. <br /> ❑A. The hazardous materials handled by this business is contained solely in a consumer product, <br /> packaged for direct distribution to, and use by, the general public. <br /> ❑B. This business is a health care facility(doctor, dentist, veterinary, etc.) and uses only medical <br /> gases. <br /> ❑C. This business operates a farm for purposes of cultivating the soil, raising, or harvesting an <br /> agricultural or horticultural commodity. <br /> Q3. ❑Yes �N Does your business handle an acutely hazardous material? See definition on reverse side of this <br /> VV form. <br /> Q4. ❑Yes Is your business within 1,000 feet of the outer boundary of a school (grades K-12)? <br /> 1 have read the information on this form and understand my requirements under Chapter 6.95 of the California Health and <br /> Safety Code. I understand that if I own a facility or property that is used by tenants, that it is my responsibility to notify the <br /> tenants of the requirements which must be met prior to issuance of a Certificate of Occupancy or beginning of operations. <br /> I declare under the penalty of perjury that the information provided on this disclosure survey is true and accurate to the <br /> best of my knowledge. <br /> Owner or A,y,�horiz�d ent: M� 1 w <br /> X 'tJ�it/L(B� /•IL/4, Date: <br /> P t Na4 f X V Q \ �, <br /> i ature <br /> F/ApplicationsForms&Handouts/PlanningApplications/Business License(Revised 11-7-2018) Page 5 of 6 <br />
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