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SU0007786 SSNL
Environmental Health - Public
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SU0007786 SSNL
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Last modified
5/7/2020 11:33:15 AM
Creation date
9/18/2019 9:20:03 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
FileName_PostFix
SSNL
RECORD_ID
SU0007786
PE
2656
FACILITY_NAME
PA-0900094
STREET_NUMBER
18909
Direction
N
STREET_NAME
ATKINS
STREET_TYPE
RD
City
LODI
APN
01914040
ENTERED_DATE
6/26/2009 12:00:00 AM
SITE_LOCATION
18909 N ATKINS RD
RECEIVED_DATE
6/12/2009 12:00:00 AM
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS4\A\ATKINS\18909\PA-0900094\SU0007786\NL STDY.PDF
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EHD - Public
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Special Events Scenario <br /> Nitrate Loading Calculation <br /> Bokisch Vineyards <br /> 18909 & 19101 N. Atkins Rd., Lodi, CA <br /> Although no special events are planned for the winery at this time, Mr. Bokisch <br /> indicated that in the future he may wish to host events. He stated that a <br /> maximum of four special events could be held per year; attendance at each <br /> event could include up to 300 people. <br /> A second nitrate loading estimate was prepared to address the additional waste <br /> water flow from these potential special events: <br /> The maximum average daily flow for the Site was estimated to be 688.3 gallons <br /> per day (gpd). Through the use of a weighted average, the average <br /> concentration of all the different effluent flows and concentrations was <br /> determined to be 60.1 mg/L-N at 688.3 gallons per day. Please see the following <br /> tables that present the information in a tabular form. <br /> Average Daily Flow Calculation <br /> Use Units Rate Subtotal Reduction Average Daily <br /> Flow <br /> Existing 3 bed 120 gallbr/day 360 gpd None 360 gallons <br /> Residence rooms per day <br /> Potential <br /> Future 2 bed 240 gallons <br /> Second rooms 120 gallbrlday 240 gpd None per da <br /> Dwelling y <br /> Unit <br /> Winery <br /> Customers 20 cost 5 gallcust 100 gpd 417 57.1 gallons <br /> per day <br /> (4 days) <br /> Winery Staff 2 staff 13 gal/staff 26 gpd 417 14.8 gallons <br /> (4 days) per day <br /> Special 300 16.4 gallons <br /> Events cult 5 gallcust 1,500 gpd 4/365 per da <br /> Visitor y <br /> Reduction factors convert calculated flow into average daily flow over a year. This needs to be taken into <br /> account since the tasting room is only open four days per week and special events will occur only four times <br /> per year. No reduction is used for a residence since it is continuously occupied. <br /> Page 6-1 <br />
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