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REGIONAL WASTEML—cR CONTROL FACILITY <br /> �;pAM 2500 NAVY DRIVE Wastewater Discharge Permit <br /> STOCKTON,CALIFORNIAA95206 <br /> (209) 466-5261 Part E - V-11at}er Source & Use <br /> Purpose - The Water Source and Use information will enable the City of Stockton to <br /> determine the volumes and sources of wastewater discharged to the community sewer. Permit No. <br /> E1. Water Use and Disposition - Average quantity of water received and wastewater discharged daily. <br /> NOTE: Show on separate sheet the method and calculations used to determine the quantities on table. <br /> SUPPLY FROM DISCHARGED.TO <br /> �itv Of St0 kton Other(1) Comm.Sewer Other (2) <br /> WATER USED FOR: pal/day poi/day Souma gal/day pal/day Ditch.To <br /> Sanitary 1000 1 1000 <br /> Processes <br /> Boiler <br /> Cooling <br /> Washing 20 , 000 20 , 000 <br /> rrigation <br /> Product <br /> I <br /> Other (3) <br /> I � <br /> TOTAL 2 I <br /> 21 000 <br /> Notes: <br /> (1) Enter the quantity and the appropriate code letter Indicating the source: <br /> a. well, b. creek, C. estuary, d. bay, o,stormwater, f, reclaimed water <br /> (2) Enter the quantity and the appropriate code letter indicating the discharge point: <br /> a.well, b.creek, C.estuary, d. bay, o.stormdrain, f. rail, truck, barge, q.evaporation, h. product. <br /> (3) Describe: <br /> I <br /> E2. Number of Employees <br /> OFFICE I PRODUCTION (number of employees per shift) <br /> DAY HIP —SWINGSHIFT NIGHTSHIFT i <br /> No. Hour No. Houn No. Houn No. Hour <br /> WEEKDAY 8 lam to 7 m l 8 7am to 3 m 1 4 2 m to pm 0 to I <br /> SATURDAY 4 7am to 62m 1 6 1 7amto 4Qm 0 to O to <br /> SUNDAY 3 7am to 3 m l 3 7am to 3 m 0 to 0 to <br /> E3. Source of Wastewater Discharged <br /> WATER METER Percent M Discharged to Building Sewer: TOTAL % DISCHARGED <br /> NUMBER SEWER No. 1 SEWER No. 2 SEWER No. 3 I SEWER No. 4 TO ALL SEWERS <br /> a I l <br /> I I <br /> I <br /> I ii II <br /> I I <br /> I <br /> ' I I <br /> i <br /> I <br /> I ry <br /> I � <br /> INSTRUCTION—SF,-nN RAr',ir <br />