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• • WELCOME TO THE STOCK TON PLANT IIVGRE®I®N INCORPORATED We expect everyone on site to conduct themselves VISITORS ORIENTATION in a safe and professional manner.Please read the 1. COMPLY with all Stockton Plant Safety,Quality,Environmental and enclosed Visitor's Orientation and sign before Food Safety Policies. entering plant. 2. SECURITY,all visitors,drivers and vendors must present picture ID g OUT p and sign in. The Security Badge must be worn visibly at all times.This card with evacuation information bust be carried at all Quality&Food Safety are vital concerns. In case times. The Badge and Vehicle Pass must be returned to the security officer at departure.If lost report. of a suspected food safety emergency, Please 3. NO FIRE ARMS, ALCOHOLIC BEVERAGES or CONTROLLED contact any Ingredion Manager. SUBTANCES permitted on Ingredion property. 4. VEHICLES entering or departing are subject to search. The Retain this card for future visits.This card must be numbered Vehicle Access Pass must be visibly displayed in the windshield at all times.Park in the designated or lined spaces only. renewed annually. Do not stop or park on ar within 15 feet of a rail road track. 5. PLANT SPEED LIMIT is SLOW-7MPH. 6. EMERGENCY REPORTING: 209-547-8210. PLANT WIDE EMERGENCY, follow the alarm instructions and evacuate to the assembly area.The alarm system is tested on the first Tuesday of each month at 9:00 AM. / 7. PROCESSING AREA includes: wet mill, refinery, all loading, and product storage locations. 8. FOOD SAFETY - PRODUCT PROTECTION ZONES are identified within processing areas. Follow food safety work rules and Ingred ion- inspection procedures. 9. APPROPRIATE CLOTHING,shirt with sleeves,full-length trousers and durable hard toed footwear are required in all process areas. Product Protection Zones: no buttons or pockets above the waist, no jewelry, tools must be clean & sanitized before use, equipment inspected before closure. 10. NO TOBACCO PRODUCTS, use is prohibited except in the designated area.Smoking inside vehicles is prohibited. I HAVE READ,UNDERSTAND AND 11. NO FOOD or DRINK is allowed in a processing area, use only designated break areas. Personal hygiene must be maintained, AGREE TO ABIDE BY THE TERMS ON wash hands with soap and water before work,after eating,drinking, smoking or using the restroom. THIS VISITOR ORIENTATION CARD, 12. DO NOT WEAR JEWELRY or carry items in a pocket that could fall I l into the process when working in the processing area. Brittle plastic or glass is not allowed in any of the process areas. 13. HARDHATS,SAFETY EYEWEAR,FOOTWEAR,HAND and HEARING s PROTECTION is required in all areas except offices. (Signature) ( 14. CHEMICALS and COMMERCIAL PRODUCTS cannot be transported into the facility without approval.Vendors must carry �' �`(�`� i �,) � ri• ! ' the MSDS for all chemicals,products and materials transported on to the property. (Print Name) (Date) 15. WASTE, use the proper receptacles. Recycle when possible. Waste cannot be transported into the facility. WAREHOUSE 16. OPERATION / USE of Ingredion EQUIPMENT, tools, ladders or SECONDARY EVACUATION supplies is prohibited without prior approval from Plant SSEMBLY AREA a, All equipment operators and project competent U:9 Management. persons must carry the current certification. ° 17. PERMITS, all Vendors must follow Plant Procedures for Confined r+ e r CORN i Space, Lock Out/Tag Out and Hot Work. Personal fall protection RAIL UNLOADING o O ME SLURRY equipment must be used at heights greater than 6 feet, utilized LOADING 100%, when exposed. Drivers working on top of trailers must ACID,CAUSTIC P P T RA1 E EA comply. " FEED ]��+® 8 18. SAFETY SHOWER AND EYEWASH STATION closest to the work ILL/REFINERarea must be operated daily by the contractor before working. 19. NO MINORS, under the age of 18 requires prior approval from Plant Management.Pets are not allowed on the property. ® LOADING 20. CAMERAS are not allowed without approval from Plant SCALE HOUSE GE Management. PRIMARY EVACUATION t ASSEMBLY AREA FILE COPY