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SAN ,1 U AQ U IN Environmental Health Department <br /> C ?,-)LJ N T Y Time In: 9:20 am <br /> Time Out: 9:50 am <br /> Food Program Service Request Inspection Report <br /> Name of Facility: HUMPHREYS COLLEGE ACADEMY OF BUSINESS, LAW& EDUCATION Date: 09/05/2019 <br /> Address: 6550 INGLEWOOD ST , STOCKTON 95207 <br /> Requestor: VERONICA TOVA, HUMPHREYS COLLEGE ACADEMY OF BUSINESS, Lf Telephone: (209)478-1600 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0081038 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Provide a food manager certificate by 60 days. <br /> CALCODE DESCRIPTION. All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:A hand sink is not available. Plumbing not available for it's installation. Provide a portable hand sink with <br /> hot/cold water/soap/paper towels. Correct by 2 weeks. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1. 114067(f)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Staff rest rooms and mop sink lack hot water of at least 120 F. Provide, immediately. <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> staff rest rooms--water--85.00°F 1 door blue air-- lunch room--44.00°F <br /> 2 door blue air-- lunch room--41.00°F mop sink--water--75.00° F <br /> NOTES <br /> Ok to issue new permit <br /> Program 1632 <br /> Fee exempt <br /> All meals are currently provided by Lunch Masters (Based from San Leandro) located at Charter Way and Wilson Way, <br /> Stockton. Meals come in either cold or hot. Cold food is stored in refrigerators and hot meals are delivered in Metro warmers. <br /> All meals come pre-packaged and serving utensils are not used. <br /> SR0081038 SC061 09/05/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />