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rt SAJOAHIN Environmental Health Department r r- LA " -COUNTY Time In: 1:00pm Time Out: 1:40 pm Greatness grows here. Food Program Service Request Inspection Report Name of Facility: CARNISERIA EL TORO Date: 08/28/2019 Address: 1005 W ACACIA ST, STOCKTON 95203 Requestor: OCTAVIO AVINA, CARNISERIA EL TORO Telephone: (209) 244-2077 Program Element: 1602 - FOOD CONSULTATION Request#: SR0081085 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Food manager certificate is required by 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #7 Hot and Cold Holding Temperatures OBSERVATIONS: Refrigerators were turned on when inspection started. All of the refrigerators shall be 41 F or lower before they are used. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, 114037, 114343(a)) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: Hot water was not hot enough. Increase to 120 F or higher. CALCODE DESCRIPTION:An adequate, protected,pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #34 Warewashing Facilites Maintained OBSERVATIONS: Provide chlorine test strips. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) SR0081085 SC061 08/28/2019 EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Service Request Inspection Report