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Environmental Health Department <br />Facility Name and Address: SUBWAY #41043, 14035 E HWY 88 , LOCKEFORD 95237 <br />Food Program Official Inspection Report <br />Walk in cooler -- 41.00º F Grilled chicken -- Cold hold -- 41.00º F <br />Hand sink -- Customer rest room -- 105.00º F 2 D cooler -- Front under the oven -- 41.00º F <br />Hand sink -- Front -- 102.00º F 1 D true cooler -- Dining -- 43.00º F <br />Turkey cold cuts -- Cold hold -- 48.00º F Sliced tomatoes -- Cold hold -- 41.00º F <br />Meat balls -- Steam table -- 157.00º F Tuna -- Cold hold -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket was set up with QUAT 300 ppm. <br />OIR emailed to rupinder_b@hotmail.com <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 953-7698 <br />cinthya sanchez, manager <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0018222 PR0526904 SC001 08/15/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com