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Time In: 9.10 am <br /> Time Out: 11:46 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • c... �P• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 9L/PORN <br /> Food Program Service Request Inspection Report <br /> Name of Facility: PIETROS TRATTORIA Date: 06/05/2017 <br /> Address: 317 E KETTLEMAN LN , LODI 95240 <br /> Requestor: CHRIS CANNEY,ARCANUM ARCHITECTURE Telephone: (415)357-4415 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0076134 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 143°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D Sea port--38.00°F 3-comp--kitchen--122.00°F <br /> new warewash--160.00°F 1 D True south--40.00°F <br /> RR employee--108.00°F HW 2--108.00°F <br /> HW 1 --100.00°F HW 3--108.00°F <br /> 8 drawer+ 1 D cooler north--38.00°F 6 drawer cooler under griddle--40.00°F <br /> 8 drawer+ 1 D cooler south--41.00°F display cooler--bar--38.00°F <br /> 1 D True north--34.00°F dump sink--bar--101.00°F <br /> HW--bar--143.00°F <br /> NOTES <br /> Facility used Eco-grip for flooring and baseboard,which is a rubber-base material. Seams are heat-welded, and 3/8 inch <br /> coving requirement met. <br /> OK to operate. <br /> Note: Submit a sample of the Eco-grip to SJCEHD in 1 week. <br /> OIR emailed to jpmurdaca@aol.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jim Murdaca, owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0000949 SR0076134 SC523 06/05/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />