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SAN <br /> J O A Q U I N Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PIETROS TRATTORIA, 317 E KETTLEMAN LN, LODI 95240 <br /> Cured ham--47.00°F 1 D 6 drawer reach in cooler Lt/prep table--Front prep area-- <br /> 51.00°F <br /> Sauce--warmer--152.00°F Hand sink--Front prep area--114.00°F <br /> 4 D cooler--Bar--38.00°F Prep sink--Back--143.00°F <br /> 2 comp sink--Back--148.00°F Hand sink--Employee rest room--111.00°F <br /> Walk in cooler--41.00°F Prep sink--Front prep area--154.00°F <br /> 2 D cooler--Bar--41.00°F 1 D cooler--by prep sink at Front prep area--41.00°F <br /> Hand sink--Bar--111.00°F Grilled chicken--1 D 6 drawer cooler Rt--50.00°F <br /> Cheese display cooler--Dining--41.00°F Grilled chicken--1 D 6 drawer cooler Lt at Front prep area-- <br /> 54.00°F <br /> 1 D 6 drawer reach in cooler Rt/prep table--Front prep area 6 drawer reach in cooler/prep table--Front prep area--43.00°F <br /> 50.00°F <br /> NOTES <br /> Sanitizer buckets are set up with QUAT 300 ppm. <br /> OIR emailed to jpmurdaca@aol.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jim Murdaca, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000949 PRO161815 SCO01 07/30/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />