Laserfiche WebLink
YaraMila 15-15-15 <br /> Protective measures Put on appropriate personal protective equipment(see <br /> Section 8). <br /> Advice on general Eating, drinking and smoking should be prohibited in areas <br /> occupational hygiene where this material is handled, stored and processed. <br /> Workers should wash hands and face before eating, drinking <br /> and smoking. Remove contaminated clothing and protective <br /> equipment before entering eating areas. See also Section 8 <br /> for additional information on hygiene measures. <br /> Conditions for safe storage, Store in accordance with local regulations. Store in original <br /> including any incompatibilities container protected from direct sunlight in a dry, cool and well- <br /> ventilated area, away from incompatible materials (see <br /> Section 10)and food and drink. Keep container tightly closed <br /> and sealed until ready for use. Containers that have been <br /> opened must be carefully resealed and kept upright to prevent <br /> leakage. Do not store in unlabeled containers. Use <br /> appropriate containment to avoid environmental <br /> contamination. Keep away from: organic materials, oil and <br /> grease. <br /> Section 8. Exposure controls/personal protection <br /> Control parameters <br /> Occupational exposure limits <br /> Ingredient name Exposure limits <br /> Calcium fluoride (CaF2) OSHA PEL (1993-06-30) <br /> TWA 2.5 mg/m3 (as F) <br /> OSHA PEL Z2 (1993-06-30) <br /> TWA 2.5 mg/m3 Form: Dust <br /> OSHA PEL 1989 (1989-03-01) <br /> TWA 2.5 mg/m3 (as F) <br /> ACGIH TLV (1994-09-01) <br /> TWA 2.5 mg/m3 as F <br /> Appropriate engineering No special ventilation requirements. Good general ventilation <br /> controls should be sufficient to control worker exposure to airborne <br /> contaminants. If this product contains ingredients with <br /> exposure limits, use process enclosures, local exhaust <br /> ventilation or other engineering controls to keep worker <br /> exposure below any recommended or statutory limits. <br /> Environmental exposure Emissions from ventilation or work process equipment should <br /> controls be checked to ensure they comply with the requirements of <br /> environmental protection legislation. In some cases,fume <br /> scrubbers, filters or engineering modifications to the process <br /> equipment will be necessary to reduce emissions to <br /> acceptable levels. <br /> Individual protection measures <br /> Hygiene measures A washing facility or water for eye and skin cleaning purposes <br /> should be present. <br /> Date of issue :08/22/2018 Page:5/16 <br />