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COMPLIANCE INFO_2013-2019
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0527841
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COMPLIANCE INFO_2013-2019
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Last modified
12/9/2020 4:34:34 PM
Creation date
9/27/2019 2:16:48 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2013-2019
RECORD_ID
PR0527841
PE
1624
FACILITY_ID
FA0018873
FACILITY_NAME
FIREHOUSE SUBS
STREET_NUMBER
7860
STREET_NAME
WEST
STREET_TYPE
LN
City
STOCKTON
Zip
95210
APN
09404008
CURRENT_STATUS
01
SITE_LOCATION
7860 WEST LN STE B-1
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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JCastaneda
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EHD - Public
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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FIREHOUSE SUBS, 7860 WEST LN, STOCKTON 95210 <br /> 2D True Reach(see diced tomatoes)--counter--44.00°F 1 D True Display--counter--39.00°F <br /> RR women--108.00°F 3-comp--backroom--120.00°F <br /> HW--counter--100.00°F prep sink--backroom--118.00°F <br /> 3D True Reach In--backroom--41.00°F RR men--106.00°F <br /> HW--backroom--108.00°F 3D True Reach In--counter--36.00°F <br /> Diced tomatoes--2D True Reach In at counter--39.00°F 2D True upright--backroom--41.00°F <br /> mop--backroom--120.00°F 2D True upright--backroom--41.00°F <br /> NOTES <br /> Sanitizer buckets 200 ppm quat. <br /> OIR emailed to Ruben Espinoza<rubenespinoza95@yahoo.com> <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: ruben espinoza,franchisee <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0018873 PRO527841 SCO01 08/31/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />
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