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�...Q .. C San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd 4�IFO';Rt� Food Program Official Inspection Report Facility Name and Address: FIREHOUSE SUBS, 7860 WEST LN, STOCKTON 95210 #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:Aprons hanged on ice scoop holder, and could have fall into or contact ice maker next to it. Store linen separately from food. Corrected on site. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:Wipe cloth on 2D True Prep Table. Store in 200 ppm quat. This is a repeat violation. Two sanitizer buckets 100 ppm quat. Provide 200 ppm quat for wipe cloth sanitizer bucket. CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Last year's report not available to staff, and SB 180 not posted. Retain most recent report and post SB 180. Owner printed report last year's on site. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Vit Misler Expiration Date:October 27,2021 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 106°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS 3D True upright(air)--backroom--40.00°F 3D True prep table cooler(air)--3D True prep table cooler in backroom--54.00°F RR men--100.00°F cooked chicken--3D True prep table cooler in backroom--58.00° F cheese(cubes)--3D True prep table cooler in backroom--60.000 HW 2--100.00°F F mayonaise--2D True prep table--44.00°F 2D True prep table(air)--counter--41.00°F turkey--3D True prep table--38.00°F cooked turkey--3D True prep table cooler in backroom--58.00° F 2D True upright(air)--backroom--35.00°F sliced tomatoes--3D True prep table--43.00°F 3D True prep table(air)--counter--40.00°F cooked ham--3D True prep table cooler in backroom--59.00°F FA0018873 PRO527841 SCO01 08/15/2017 EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR