My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
H
>
HAMMER
>
1744
>
1600 - Food Program
>
PR0160058
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
5/7/2020 3:59:36 PM
Creation date
10/2/2019 2:50:27 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0160058
PE
1626
FACILITY_ID
FA0001848
FACILITY_NAME
DAVIDS NEW YORK STYLE PIZZA
STREET_NUMBER
1744
Direction
W
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95209
APN
07728031
CURRENT_STATUS
01
SITE_LOCATION
1744 W HAMMER LN
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
29
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
,oP4 .•C0o SAN JOAQUIN COUt <br /> y� ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209) 468-3420 Fax:(209) 464-0138 Web:www.slpov.orp/ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: Date: �3 <br /> Address: City: Zip Code: <br /> Owner/Operator: elephone:#77...i <br /> Program Element: Program Record: Inspection Type: <br /> SB180 Posted Yes No Permit Posted Yes _ No Re-Inspection on or After: <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> 1 <br /> if.Ll <br /> of OF 09 <br /> Item/Location Temperature Item/Location Temperature <br /> Food Safety Certification Facility Hot Water Temperature Warewashing <br /> Name: Hand Sink: `F Chlorine: ppm Heat: of <br /> Exp.Date: Warewashing Sink: of Quat. Am m.: ppm Other: of <br /> Received By/Title: <br /> EH Specialist: lam. Phone: AS—D-63 Lf <br /> Time in: I 1 Time Out: Page of <br /> EHD 16-24 (2nd pg) 4/3/13 I FOOD PROGRAM OR CONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.