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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DAVIDS NEW YORK STYLE PIZZA, 1744 W HAMMER LN, STOCKTON 95209 <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Spray bottles are not labeled. Label by 12/18/19 <br /> Saw cleaning chemicals above food.All chemicals shall be stored in a designated area away from food. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Several wood shelves at main kitchen-yogurt area and wire shelves(ware washing, kitchen,walk in <br /> cooler)not clean. Top of dishwasher has debris.Wire shelves inside the 2 door cooler at yogurt prep have residue. Clean <br /> all unsanitary surfaces by 2 weeks. <br /> Utensil drawer at pizza prep area has debris. Clean weekly. <br /> Floor sinks not clean. Clean weekly. <br /> Light switch covers are dirty. Clean weekly. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Lack of chlorine test strips. Provide by 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0001848 PRO160058 SCO01 12/17/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />