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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DAVIDS NEW YORK STYLE PIZZA, 1744 W HAMMER LN, STOCKTON 95209 <br /> 2 door superior--yogurt--40.00°F soft serve--left end--31.00°F <br /> minestone--main kitchen--145.00°F 1 door prep--main kitchen--37.00°F <br /> 2 door QBD--main kitchen--46.00°F 2 door deified--yogurt--41.00°F <br /> 3 door prep main kitchen--41.00°F soup--yogurt--150.00°F <br /> 1 door prep main kitchen--38.00°F pizza display--main kitchen--135.00°F <br /> soft serve--right end--32.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: David Calder, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0001848 PRO160058 SCO01 12/17/2019 <br /> EHD 16-23 Rev.06/30/15 Page 5 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />