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Note for baked goods: <br /> Dough & Cream cheese WILL NOT be made in premises. It will be shipped to kiosk. <br /> Cinnamon Rolls are baked in a convection oven. We do not just any type of oil or <br /> spray cans to craft and baked our cinnamon rolls. We use very light butter to <br /> spread in the dough for flavor. <br /> (*Note- The light butter that is spread onto dough is absorbed by the dough.) <br /> Cinnamon rolls are placed in a cookie baking tray. In every cookie baking tray that <br /> we place our cinnamon rolls, we place parchment paper in order for the rolls to <br /> be on top of parchment paper. This avoids the cinnamon rolls to stick to the pan <br /> and any leftover cinnamon glaze or liquid left by the cinnamon rolls is absorbed <br /> by the parchment paper. Parchment Paper is tossed to the trash once a tray is <br /> empty. This method helps us re-use our trays throughout the shift without having <br /> to wash them until closing time. <br />