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SITE INFORMATION AND CORRESPONDENCE
Environmental Health - Public
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3500 - Local Oversight Program
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PR0544922
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SITE INFORMATION AND CORRESPONDENCE
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Last modified
10/7/2019 3:16:59 PM
Creation date
10/7/2019 3:05:18 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
SITE INFORMATION AND CORRESPONDENCE
RECORD_ID
PR0544922
PE
3528
FACILITY_ID
FA0003284
FACILITY_NAME
FOOD MART GASOLINE*
STREET_NUMBER
2185
Direction
E
STREET_NAME
FREMONT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
14113045
CURRENT_STATUS
02
SITE_LOCATION
2185 E FREMONT ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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V <br /> HEALTH <br /> Ultramar <br /> Ultramar;Inc. G ;,a Telecopy: 209-585-5685 Credit <br /> P.O.Box 466 .° rI I_l G r 3 ;: l 209-583-3330 Administrative <br /> 525 W.Third Street- 209-583-3302 tnformalion Services <br /> Hanford;CA 93232-0466 209-583-3358 Accounting <br /> (209).582-0241 <br /> July 31, 1995 <br /> Mr. "Mike Infurna <br /> Environmental -Health Department <br /> County' of San Joaquin <br /> 445 North San Joaouin -Road' <br /> Stockton, California 95201 <br /> SUBJECT6. FORMER BEACON STAT:LON NO. 494, . 2185 EAST-"FREMONT STREET, STOCKTON, <br /> CALIFORNIA <br /> -Dear Mr." Infurna:" <br /> Enclosed is -a' - copy of "the Second Quarter 1995 Remediation Status Report for the <br /> "above-referenced Ultramar facility. Please •do not hesitate to call if you -have <br /> any questions about" this project at (209)" .5835571. f <br /> Sincerely, f <br /> ULTRAMAR INC. <br /> Kenneth R. Earnest <br /> Environmental Specialist IT <br /> -Marketing Environmental Department <br /> Enclosure: Second Quarter 1995 Remediation Status Report <br /> cc w/Enol . : Mr. Gordon .Boggs, Central Valley Region, RWQCB <br /> Mr. Robert A."- W igson, Property Owner <br /> Mr.. Jote9 h E.Aiohep, Agent- for Property Owner <br /> Mr. William"'G.. "Murray, Jr. , Agent for Property Owner <br /> BEACON I <br /> -A Member of.the Ultramar Group of Companies #1 Quality and Service <br /> Ultramar <br />
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