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ARCHIVED REPORTS XR0011220
Environmental Health - Public
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EHD Program Facility Records by Street Name
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F
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FREMONT
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2185
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3500 - Local Oversight Program
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PR0544922
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ARCHIVED REPORTS XR0011220
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Entry Properties
Last modified
10/7/2019 3:38:25 PM
Creation date
10/7/2019 3:17:49 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0011220
RECORD_ID
PR0544922
PE
3528
FACILITY_ID
FA0003284
FACILITY_NAME
FOOD MART GASOLINE*
STREET_NUMBER
2185
Direction
E
STREET_NAME
FREMONT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
14113045
CURRENT_STATUS
02
SITE_LOCATION
2185 E FREMONT ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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ACTON • MICKELSON • wan DAT, LIC, <br /> - E <br /> SAMPLOG/DEVELOP1YfEti'T ZYFOR1yiATION <br /> Name 9q 4 �I <br /> nPung/Development Poi.ct Project <br /> /!7 -- I` <br /> Sample I.D. Project No. <br /> Desc 'be Sam lino GYCIo meat Port I� <br /> F P Work Order j <br /> Date S-3/ ¢ 11 <br /> Feld Crew 6L)61L/ <br /> Well Depth 3 feet below NMP Casin Diameter inc. is <br /> Depth to Warer (below MP)-- — ( 7. ,74 feet <br /> Discharge Rai: Ij <br /> gpm Time. /5" 3 S' A.WL P`. EI <br /> Number of borehole volumes I� <br /> evac;iated before sampling: I} <br /> Sarrcpliag/Development Method: I <br /> Tap Bailer CentH:RIgaI PU=P <br /> X Submersible Other j <br /> Pump intake or bailer set at fz`t below MP, <br /> Sample Appearance: G a r .� <br /> Note any Sampling Problems: /Vo►-,2 <br /> Note a.ny-Equipment Washing: 11 <br /> Samples Collected TLne: <br /> EtiACUATION/STABILIZATION TEST DATA j <br /> Te=pezanure <br /> Cu ,I <br /> mulative <br /> Ccrrected Wate- Level Volume of Water Pumpica <br /> PH Conductance Temperaturs (ne-arest Removed from Well Rate' 11 <br /> Time (oasts) (uahoskm) CC) O.OI foot) (;allots) (•pm} ;� <br /> I 7, 4Z <br /> s3 7. z7 <br /> / 701 75, <br /> s7 ; , a Z ° <br /> 4 i 4. 30 <br /> IC, 7, 3C.' 7. 37 74 } <br /> Bailing Start Time d ! WL G 7. 74 <br /> I Ba*:ling Stop TsmeC, I WL <br /> Co mments: <br /> ature Date <br /> 1 <br />
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