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ARCHIVED REPORTS XR0011247
Environmental Health - Public
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EHD Program Facility Records by Street Name
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F
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FREMONT
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2185
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3500 - Local Oversight Program
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PR0544922
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ARCHIVED REPORTS XR0011247
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Last modified
10/7/2019 3:38:20 PM
Creation date
10/7/2019 3:20:35 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0011247
RECORD_ID
PR0544922
PE
3528
FACILITY_ID
FA0003284
FACILITY_NAME
FOOD MART GASOLINE*
STREET_NUMBER
2185
Direction
E
STREET_NAME
FREMONT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
14113045
CURRENT_STATUS
02
SITE_LOCATION
2185 E FREMONT ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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ACTON - MIC'KEISON -van DAM, INC <br /> SAMPLING/DEVELOPMENT INFORMATION <br /> Sampliug/Deveiopment Point Project /FeDf CS <br /> Location &92242/t/ `1~Y' Work Order # <br /> Sample I.D. Date Sampled/Developed_ <br /> Describe Sampling/Development Point Time - AM/PM <br /> Well Depth *3 feet below MP Casing Diameter inches <br /> Depth to Water (below MP) 73. /9 feet Date o - ?C- S' Time q AM/PM <br /> Discharge Rate gpm <br /> At least 3 bore volumes have been evacuated before sampling. <br /> Sampling/Development Method: <br /> Tap--x - Submersible - Bailer Centrifugal Pump <br /> Other <br /> Pump intake or bailer set at feet below MP. <br /> Sample Appearance: Odor: <br /> Note any Sampling Problems: <br /> Note any Cleaning or Effort to Reduce Possible Crass-Contamination: h ; .o.�,- �,- <br /> ampler Collected: 3 4ev 21J. <br /> EVACUATION/STABU-IZATION'IEST DATA <br /> Temperature -Cumulative <br /> Corrected Volume of Water Pumping <br /> PH Conductance Temperature Water Level Removed from Well Rate <br /> Time (units) (umhos/cm) (°C) (nearest 0.01 foot) (gallons) (gpm) <br /> y.SU <br /> 160 7/. F i z <br /> /2=0 22, <br /> Bailing Start Time �/3"`� yam, <br /> Bailing Stop Time /.may WL <br /> mments: <br /> Form Completed By: � � Witnessed By: <br />
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