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ARCHIVED REPORTS XR0011323
Environmental Health - Public
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EHD Program Facility Records by Street Name
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F
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FREMONT
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2185
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3500 - Local Oversight Program
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PR0544922
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ARCHIVED REPORTS XR0011323
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Entry Properties
Last modified
10/7/2019 3:35:48 PM
Creation date
10/7/2019 3:29:15 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0011323
RECORD_ID
PR0544922
PE
3528
FACILITY_ID
FA0003284
FACILITY_NAME
FOOD MART GASOLINE*
STREET_NUMBER
2185
Direction
E
STREET_NAME
FREMONT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
14113045
CURRENT_STATUS
02
SITE_LOCATION
2185 E FREMONT ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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ACTON • MICKELSON a van DAM, INC. <br /> SAiYIPLINGIDEVELOPMENT INFORMATION <br /> Project Name LA°1 <br /> Sampling/Development Point <br /> Sample I D Project No <br /> Describe Sampling/Development Point Work Order # <br /> Date 31 2-1,)!5 <br /> FF� <br /> Field Crew RC(:,- <br /> Well Depth 3 feet below MP Casing Diameter Ll f! inches <br /> Depth to Water (below ;NLP) 5q feet <br /> Discharge Rate gpm Time 10 = 3 S @VPM <br /> Number of borehole volumes <br /> evacuated before sampling 3 <br /> Sampling/Development Method 3 Dtt <br /> Tap X Bailer Centrifugal Pump <br /> Submersible Other <br /> Pump intake- or bailer set at feet below MP <br /> I <br /> Sample Appearance <br /> 'Mote any Sampling Problems N,-t-AC- <br /> Vote any Equipment Waskiirzg <br /> Samples Coliecied/Time (2—� 11 ZS <br /> EVWUNTION/STABILIZATION TEST DATA <br /> I <br /> LConductance <br /> re Cumulative <br /> Water Level Volume of Water Pumping <br /> pH Temperature (nt arest Removed from Well Rate <br /> Time (units) ) (°C) 0 01 foot) (gallons) <br /> l 1 0 3 1.LiS <br /> I <br /> Bailing Start Time l ti' 5 WL_ VV Sri <br /> Bailing Stop Time 1 . Z WL <br /> Comments <br /> Signature i��d�,(1 Date <br />
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