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ARCHIVED REPORTS XR0011333
Environmental Health - Public
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EHD Program Facility Records by Street Name
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F
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FREMONT
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2185
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3500 - Local Oversight Program
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PR0544922
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ARCHIVED REPORTS XR0011333
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Entry Properties
Last modified
10/7/2019 3:38:45 PM
Creation date
10/7/2019 3:31:09 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0011333
RECORD_ID
PR0544922
PE
3528
FACILITY_ID
FA0003284
FACILITY_NAME
FOOD MART GASOLINE*
STREET_NUMBER
2185
Direction
E
STREET_NAME
FREMONT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
14113045
CURRENT_STATUS
02
SITE_LOCATION
2185 E FREMONT ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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ACTON + MICKELSON • van DAM, INC. <br /> SAMPLINGIDEVELOPMENT INFORMATION <br /> 491 <br /> Project Name <br /> Sampling/Development Point MJ L1 <br /> Sample I D Project No cl°d _ <br /> Descnbe Sampling/Development Point Work Order # <br /> Date 01 N'51 Lk Field Crew <br /> h <br /> Well Depth a3 feet below MP Casing Diameter y inches <br /> Depth to Water (below MP) 0 feet <br /> Discharge Rate gpm Time O�I:35 _ AI 'PM <br /> Number of borehole volumes y <br /> evacuated before sampling <br /> Sampling/DeveIopment Method 3 L73SW1� <br /> Tap Bailer Centrifugal Pump <br /> Submersible Other <br /> Pump intake or bailer set at feet below MP <br /> Sample Appearance ^� -- <br /> Note any Sampling Problems , +r - - --- <br /> Note any Equipment Washing <br /> Samples Collected/T=e 15, t'i o fo 16� <br /> EVACUATION/STABILIZATION TEST DATA <br /> Temperature Cumulative <br /> Corrected Water Level Volume of Water Pumping <br /> pH Conductance Temperature (nearest Removed from Well Rate <br /> Time (units) (umbos/cm) (°C) 0 OI foot) (gallons) (gpm) <br /> 1.3 -7. 1 g 4� .18 `7 ti .9 I� <br /> 13•. a� ?. B1 `1L • 15 -74 0 zG <br /> 13 :3 33 <br /> Bailing Start Time 13''�a WL O. <br /> Bailing Stop Time 11 ' 3 B WL <br /> Comments <br /> Signature //�� Date <br />
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