Laserfiche WebLink
S A N J 0 A 0 U I N <br />C 0 U N'l Y--- <br />\C'4R,F�,a►+ Greotness grows here <br />Environmental Health Department <br />Food Program Service Request Inspection Report <br />Time In: 9:12 am <br />Time Out: 11:12 am <br />Name of Facility: REVEL LODI <br />Date: 09/12/2019 <br />Address: 2923 REYNOLDS RANCH PKWY, LODI 95240 <br />Requestor: MATT HEFNER, KATERRA <br />Telephone: (916) 541-9001 <br />Program Element: 1601 - FOOD PLAN CHECK <br />Request #: SR0080331 <br />Inspection Type: 523 - Plan Check/Report Review <br />I VIOLATIONS AND CORRECTIVE ACTIONS I <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br />Warewash Chlorine (Cl): ppm Heat: 179 ° F <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM — LOCATION -- TEMP ° F — COMMENTS <br />Hand sink -- 105.00° F <br />1 comp sink — Ice cream station — 123.00° F <br />Prep sink — 123.00° F <br />Walk in cooler — 40.00° F <br />Hand sink — Front counter — 103.00° F <br />2 D True reach in cooler -- Front counter — 37.00° F <br />1 D Delfield cooler — Front counter — 37.00° F <br />Steam table — 136.00° F <br />NOTES <br />Expiration Date: <br />Water/Hot Water Ware Sink Temp: ° F <br />Hand Sink Temp: ° F <br />Prep sink — Front counter — 120.00° F <br />1 D True cooler -- Ice cream station — 41.00° F <br />3 comp sink — 126.00° F <br />1 D True cooler — Front counter — 37.00° F <br />Mop sink — 120.00° F <br />2 Drawers True — Under griddle — 40.00° F <br />Hand sink — Rest room -- 105.00° F <br />Final inspection. <br />Back kitchen, dry storage area, washing area, prep area, rest room are complying with floor, base coving, wall and ceiling <br />codes. <br />All ware wash sinks, walk in cooler and ice maker are draining in floor sinks with air gap 1 inch off the floor sinks. <br />Grease trap is installed 30 Ft away from the building. <br />Okay to operate. Obtain permit prior operating business. <br />PE1628 $337 to be for the new permit. <br />Please, fill the pink and green to process the permit after payment. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by:/ <br />EH Specialist: GEHANE FAHMY <br />EHD 16-23 Rev. 06/30/15 <br />Name and Title: Jonathan Cortez, Superintendent <br />Phone: (209) 953-7698 <br />Page 1 of 1 <br />SR0080331 SC523 09/12/2019 <br />Food Program Service Request Inspection Report <br />