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SAN JOAQUIN Environmental Health Department IJ NIT Time In: 11 05 am ry Time Out: 12:35 pm SclForit' Greotness grows here. Food Program Service Request Inspection Report Name of Facility: LUV 2 PLAY Date: 09/12/2019 Address: 3702 E HAMMER LN , STOCKTON 95212 Requestor: WENDY GILMARTIN,WENDY GILMARTIN ARCHITECTURE Telephone: (323)793-1559 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0079685 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: ?0,133°F Quaternary Ammonia(QA): ppm Hand Sink Temp: °F FOOD ITEM--LOCATION--TEMP°F--COMMENTS 2 D True cooler Right Back--37.00°F 2 D True cooler Left--Back--37.00°F Mop sink 151.00°F 2 D True cooler Middle--Back--37.00°F Prep sink--144.00°F Hand sink--Front--133.00°F Hand sink--Men rest room--131.00°F 2 D True reach in cooler--Front--35.00°F Hand sink--Women rest room--121.00°F NOTES Pre Final inspection. Floor used on food prep area, rest rooms, dry storage area,washing area is Epoxy which is different from floor submitted in the plans. Provide floor specification sheet to be reviewed. Base coving at the back of the pizza oven and at the display cooler at the front prep area is lacking 3/8 inch radius. Provide proper coving at these areas. Prep sink is lacking drain board. Provide. Front and back hand sinks are lacking paper towels and soap dispensers. Provide. Rest rooms hand sinks stations are lacking soap dispensers and hand wash signs. Provide dispensers and signs today. I received the specification sheet for the flooring and it was reviewed by Vidal. He gave the okay for the flooring. I informed the Project Manager of the update. provide to EHD the evidence of violations correction before operating. Okay to operate. Obtain permit prior operating business. PE 1614$376 to be paid for new permit. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection isrequired,fees will be assessed at the current hourly rate. Received by: Name and Title: jon Iewis, project manager EH Specialist: GEHANE FAHMY Phone: (209)953-7698 FA0018171 SR0079685 SC523 09/12/2019 EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report