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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#20612, 3355 E HAMMER LN, STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Roxy Cortez Expiration Date:August 30,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 143°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Nuggets--Hot hold--154.00°F 2 D Bev Air cooler--41.00°F <br /> Grilled chicken--Hot hold--157.00°F 1 D Bev Air cooler/under cold brew coffee station--Drive thru-- <br /> 70.00°F <br /> 2 D Traulsen cooler--41.00°F Prep sink--130.00°F <br /> Walk in cooler--41.00°F 1 D Bev Air cooler/under frapoccino station--Counter--41.00°F <br /> Fish fillet--Hot hold--138.00°F 2 D Delfield cooler--Dairy--41.00°F <br /> Crispy chicken--Hot Hold--135.00°F Crispy chicken--Hot hold--125.00°F <br /> NOTES <br /> Sanitizer buckets were set up with QUAT 150 ppm. Provide 200ppm. Corrected on site. <br /> OIR emailed to yesmeenb@mcdgs.org <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Roxy Cortez, Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0012181 PR0515486 SCO01 08/10/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />