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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MARKET POST INTERNATIONAL MARKET, 925 N YOSEMITE AVE, STOCKTON 95203 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 139°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 139°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> water--mop sink--120.00°F 1 door cooler with cheese--counter--44.00°F <br /> 2 door cooler--counter--41.00°F <br /> NOTES <br /> Owner bought a portable 3 comp/hand sink cart. Cart has a 6 gallon fresh water tank and a 7.5 gallon waste tank.Water <br /> heater available. Owner will be selling coffee and other food items.All utensils shall be small enough to fit compartments. Cart <br /> shall be used only indoors. New program for this facility will be 1617 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: vickie perron, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0025533 PR0544917 SCO01 12/31/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />