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SAN.J OAQU I N Environmental Health Department <br /> -COUNTY — <br /> Grnolra <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: MARKET POST INTERNATIONAL MARKET,925 N YOSEMITE ST , STOCKTON <br /> water--rest room-- 120.00°F 1 door Kalamera--dairy products--45.00°F <br /> water--mop sink-- 120.00° F 1 door cooler--non PHF--46.00° F <br /> NOTES <br /> Ok to issue permit once fee is paid <br /> Return to office to pay permit fee of$250 Program 1615 <br /> Floors in rest room and under mop sink are up to code <br /> Facility used to be house and was separated into 3 spaces (non profit group, studio, and food market).One water heater is <br /> used for these 3 spaces. If current owner sells market in the future, a 10 gallon water heater shall be installed for the food <br /> market and the rest room. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: vickie Perron, President <br /> EH Specialist: MARIBEL FLOHRSCHLITZ Phone: (209) 953-7817 <br /> SR0081152 SC061 10/02/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />