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Methodology of Cooking Below is a summary of how we cook each of the products in our Krispy Krunchy Chicken Program. Method of Operation: All food is cooked and placed in a hot food case which is displayed at the front counter for purchase by the customer.When an order is placed by the customer, the food is packaged by store staff and handed to the customer. Orders are packaged using tongs and gloved hands. Food Storage and Preparation All food (chicken, biscuits, shrimp, fish, chicken bites, boudin bites, potato wedges) are PRE-PACKAGED and PREPARED food. None of the food items need cleaning or preparation before cooking. NO THAWING of any FOOD ITEMS are necessary. NO CUTTING, SLICING, WASHING of any FOOD will be taking place on-site therefore NO FOOD PREP SINK will be needed. Chicken-Fresh Food (Cooked with Fryer) All chicken will be stored in the walk-in cooler with a temperature of 35 degrees or lower. All chicken comes raw, cut and pre-marinated in prepackaged controlled vacuum packed plastic bags. No additional preparations is need. Chicken goes into containers which then gets hand breaded and placed right into the Fryer. Once chicken is cooked, chicken gets placed into the Hot Food Case for up to 3 hours. Frozen Food (Cooked with Fryer) All side items (potato wedges, shrimp, chicken bites, boudin bites, chicken sandwich patties and fish)will be stored in the freezer. All side items (potato wedges, shrimp, chicken bites, boudin bites, chicken sandwich patties and fish) are frozen and dropped directly into fryer from the freezer. All items are cooked in the fryer at 350 degree. No additional preparation is needed before hand. Potato Wedges are cooked in the fryer and once cooked, placed into the Hot Food Case for up to 2 hours. Shrimp is cooked in the fryer and once cooked, placed into the Hot Food Case for up to 2 hours. Chicken/Boudin Bites are cooked in the fryer and once cooked, placed in the Hot Food Case for up to 3 hours Chicken Sandwich Patties are cooked in the fryer and once cooked, placed in the Hot Food Case for up to 3 hours Fish is cooked fryer and once cooked, placed into the Hot Food Case for up to 2 hours Biscuits Biscuits are stored in the freezer. Biscuits are cooked in the convection oven and are the ONLY products cooked in the convection oven which does not produce any grease laden vapors. Once cooked, Biscuits are placed into the Hot Food Case for up to 2 hours Mac N Cheese (Cooked in Microwave) Mac and Cheese arrive frozen and are stored in the freezer and thawed in the cooler. Mac N Cheese bags are heated in the microwave to 165 internal temperature. Mac N Cheese is then placed into foam bowls which are then placed into the Hot Food Case for up to 3 hours