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Linhares, Kadeanne <br /> To: Stacey Wellnitz <br /> Subject: RE: Krispy Krunchy Chicken - Food Prep Methodology <br /> Stacey, <br /> I received the Methodology of Cooking attachment. <br /> As outlined in the Food Storage and Preparation paragraph (second paragraph from the top), I can see that a food prep <br /> sink will not be required. <br /> Thank you for the information. <br /> Kadeanne Linhares, RDI, REHS <br /> Senior Registered Environmental Health Specialist <br /> San Joaquin County Environmental Health Department <br /> (209)468-0330 desk <br /> (209)468-3877 (fax) <br /> ***Please note change of e-mail address: klinhares@sigov.or� <br /> This communication and any attachment may contain confidential and privileged information for the use of the designated recipient(s)named above.Distribution, <br /> reproduction or any other use of this transmission by any party other than the intended recipient(s)is prohibited. If you are not the intended recipient,please <br /> contact the sender immediately and permanently delete the original and any copies of this email and any attachments. <br /> Please consider the environment before printing this e-mail. <br /> r : SANJOAQUIN <br /> COUNTY--- <br /> �.t Greotness grows here. <br /> From: Stacey Wellnitz [mai Ito:swellnitz(a)commercialarch.com] <br /> Sent: Wednesday, May 22, 2019 6:07 PM <br /> To: Linhares, Kadeanne <br /> Subject: Krispy Krunchy Chicken - Food Prep Methodology <br /> Katie, <br /> Please see the attached methodology for the Krispy Krunchy Chicken. This indicates that we do not need a food prep <br /> sink. <br /> If you can please update your approval letter, or send an email verifying this, it would be appreciated. I need to forward <br /> your acknowledgement to the building department for approval. <br /> Thank you, <br /> Stacey Wellnitz <br />