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COMPLIANCE INFO 1986 - 2001
Environmental Health - Public
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EHD Program Facility Records by Street Name
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2300 - Underground Storage Tank Program
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PR0231118
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COMPLIANCE INFO 1986 - 2001
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Last modified
10/21/2019 4:45:03 PM
Creation date
10/21/2019 3:46:04 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2300 - Underground Storage Tank Program
File Section
COMPLIANCE INFO
FileName_PostFix
1986 - 2001
RECORD_ID
PR0231118
PE
2371
FACILITY_ID
FA0003284
FACILITY_NAME
FOOD MART GASOLINE*
STREET_NUMBER
2185
Direction
E
STREET_NAME
FREMONT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
14113045
CURRENT_STATUS
01
SITE_LOCATION
2185 E FREMONT ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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KBlackwell
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EHD - Public
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14. ���/7 C�'/'✓ �f / S �'�► 10/��TG v/" S��C . T/�; C�/� - --- -�—`��- <br /> Name of Supplier.Owner or Dealer Address No.and Streets) City State bat.of Te%t <br /> D� 15. TANK TO TEST 16. CAPACITY From <br /> SC��(r IJ /^� ��r% By most accurate //, 2 F Station Chart <br /> // a (3) Nominal Capacity capacity chart available (• /J l Tank Manufacturer's Chart <br /> N Identity by p sition Gallons Gallons <br /> ..� �—I Company Engineering Data <br /> A� ]^r�L� �1 i ) Is there doubt as to True Capacity T Charts supplied with "trO TItP <br /> I� Brand and Grade See Section"DETERMINING TANK CAPACITY" n Other <br /> all <br /> 17. FILL-UP FOR TEST Stick Readings Total Gallon< <br /> to'/a In. Gallons ea. Readinq <br /> Stick Water Bottom <br /> before Fill-up _ ` _ V' Inventory fuLL j�r✓jt' <br /> to'/e In. Gallons <br /> FIII up.STICK BEFORE AND AFTER EACH COMPARTMENT DROP OR EACH METERED DELIVERY QUANTITY <br /> Tank Diameter ,5 Product in full tank(up to fill pipe) <br /> cn 0 . <br /> w Q CO o m 18. SPECIAL CONDITIONS AND PROCEDURES TO TEST THIS TANK , f, v VAPOR RECOVERY SYSTEM <br /> 2: <br /> See manual sections applicable.Check below and record procedure in log(26). + n 4 g <br /> Cn <br /> q <br /> A O n D � (� r^ /, i' / C�/ii. '�Gd f •+ ' / �sta e I <br /> o O ❑ Water in tank ❑ High water table in tank excavation Line(s)being tested with LVLLT ❑ Stage If <br /> D 0 ITT <br /> o 21. TEMPERATURENOLUME FACTOR (a)TO TEST THIS TANK <br /> to 19. TANK MEASUREMENTS FOR Is Today Warmer? Colder? F Product In Tank ._-_'F Fill-up Product on Truck F Expected Change( r or <br /> I TSTT ASSEMBLY <br /> V' Bottom of tank to Grade*.................... 7 l <br /> tD 22. Thermal-Sensor reading after circulation °F <br /> i Add 30"for 4"L.................. _" digits Nearest <br /> Add 24"for 3"L or air seal ....... 23. Digits per'F in range of expected change <br /> Total tubing to assemble Approximate digits <br /> 20. EXTENSION HOSE SETTING 24. LC _' --L� X CC — r _— gallons <br /> total quantity in coefficient of expansion for volume change in this tank <br /> Tank top to grade*.................................. full tank(16 or 17) Involved product per'F C <br /> Extend hose on suction tube 6"or more <br /> /y� <br /> below tank top ..................................... —„ 25. � � ��/ / _1 C.'� i �// i <br /> — _ _ This a <br /> volume change per'F(24) Digits per'F in test Volume change per digit. test <br /> II fill wl,n extend%above grade,use top of fill. Range(23) Compute to 4 decimal places. factor(a) <br /> 26. 30. HYDROSTATIC 31. 34. 38.NET VOLUME 39. <br /> VOLUME MEASUREMENTS IV) TEMPERATURE COMPENSATION ACCUMULATED <br /> CONTROL EACH READING <br /> LOG OF TEST PROCEDURES PRESSURE RECORD TO.001 CAI. USE FACTOR(a) CHANGES CHANGE <br /> 27. 28. 29. Standpipe Level 32. 35. 36. 37. Temperature At High Level record <br /> DATE Record details of setting U in Inches Product in Product Change Computation Adjustment Total End Deflectm <br /> A p Reading Graduate Replaced(—) Thermal Higher+ (c) x (a)- Volume Minus ---- <br /> and running test. (Use full No. Beginning Level to Sensor Lower— Expansion+ Expansion(+)or At Low Level compute <br /> E length of line if needed.) of which Before After Product Reading (c) Contraction— Contraction( ) Change per Hour <br /> TIM <br /> EI El Reading Restored Reading Reading Recovered(+) is33(V)—N37(T) INFPAcriteria) <br /> I <br />
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