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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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HARLAN
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16609
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1600 - Food Program
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PR0543741
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Entry Properties
Last modified
7/2/2020 10:24:31 AM
Creation date
10/24/2019 9:08:49 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0543741
PE
1623
FACILITY_ID
FA0024858
FACILITY_NAME
MANGO CRAZY
STREET_NUMBER
16609
Direction
S
STREET_NAME
HARLAN
STREET_TYPE
RD
City
LATHROP
Zip
95330
CURRENT_STATUS
01
SITE_LOCATION
16609 S HARLAN RD
P_LOCATION
07
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> QLtkoR�'� <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: RITA'S, 16609 S HARLAN RD , LATHROP <br /> 1 door 12 hole freezer -27.00°F FOH hand sink--103.00°F <br /> 2 door 12 hole freezer -29.00°F 1 door Bev Air prep--34.00°F <br /> 3 comp sink--123.00°F 1 door Bev Air freezer--4.00°F <br /> BOH hand sink--111.00°F 1 door 6 hole freezer at drive thru--28.00°F <br /> mop sink--129.00°F 4 door custard freezer--30.00°F <br /> 2 door Bev Air--41.00°F restroom hand sink--102.00°F <br /> NOTES <br /> Food plan check final. <br /> OK to permit as a 1623 once annual permit fee is paid <br /> Return to 1868 E. Hazelton Ave. in Stockton prior to opening to pay for annual permit($350)and additional paper work is filled <br /> out and submitted <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Norman Valdez, Project foreman <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> SR0078319 SC523 06/11/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program Service Request Inspection Report <br />
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