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Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP Telephone: (209) 740-0347 Owner/Operator: CHARANJIT JUTLA Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 7501 W ELEVENTH ST, TRACY 95304 Date: 02/14/2017Name of Facility: Eleventh Street Chevron Food Program Official Inspection Report 1:36 pm 1:00 pm Time Out: Time In: San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd Reinspection on or after: 02/28/2017 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #5 Hands Clean/Properly Washed/Proper Glove Use OBSERVATIONS: Employee getting soap from the restroom to wash hands at hand sink. Stop this practice today. CALCODE DESCRIPTION: Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f)) #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Hand sinks lack soap and paper towels in the dispensers. Correct immediately. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #27 Food Protected from Contamination OBSERVATIONS: Side table at the chicken display lacks protection from customers. Keep customers 3 feet back from exposed chicken or provide a barrier. Correct today. Green build-up in ice dispenser at customer self serve. Correct today. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) #36 Equipment/Utensils/Linens: Proper Storage / Use OBSERVATIONS: Light cover has water inside. Remove today. CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) Page 1 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR FA0022384 PR0538973 SC001 02/14/2017