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Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: (209) 740-0347 Owner/Operator: CHARANJIT JUTLA <br />Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br />Address: 7501 W ELEVENTH ST, TRACY 95304 <br />Date: 03/09/2017Name of Facility: Eleventh Street Chevron <br />Food Program Official Inspection Report <br /> 2:03 pm <br /> 1:50 pm <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />All violations corrected. <br />*Keep cleaning the ice machine dispenser and keep people away 3 feet from food products along the side. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-3168 <br />Ravinder, Manager <br />MELISSA NISSIM <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0022384 PR0538973 SC333 03/09/2017