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SAN J O + Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Eleventh Street Chevron, 7501 W ELEVENTH ST,TRACY 95304 <br /> chicken strips out of oil at fryer--201.00°F raw chicken--40.00°F <br /> chicken strip at hot hold-bottom shelf--130.00°F--Time as a hot dog--149.00°F <br /> temperature control-per employee-Krispy Krunchy Chicken <br /> SOP is 2 hour hold time-using a tie log <br /> chicken thigh at hot hold--174.00°F walk-in cooler--35.00°F <br /> chicken strips at hot hold-top shelf--152.00°F chicken leg at hot hold--180.00°F <br /> iced coffee dispenser--39.00°F creamer dispenser--39.00°F <br /> chicken breast at hot hold--150.00°F Deli Fresh Hussman--37.00°F <br /> 3 door hot hold cabinet--141.00°F restroom hand sink--100.00°F <br /> NOTES <br /> sanitizer test strips are available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Opinder Bains, cashier <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0022384 PR0538973 SCO01 08/27/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />