Laserfiche WebLink
... . San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GREEN PAPAYA RESTAURANT, 7840 WEST LN, STOCKTON 95210 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Multiple moist wipe cloths and some dry wipe cloths throughout facility on counter table, prep table, and <br /> carried on person by employees. Store wipe cloths in 100 ppm chlorine or 200 ppm quat sanitizer bucket immediately. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mony Vangsoulatda Expiration Date: November 19,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3D Beverage Air--hallway--44.00°F 2D Atosa upright--hallway--41.00°F <br /> cooked chicken--kitchen 4-drawer cooler--38.00°F 3D Atosa prep table--kitchen--36.00°F <br /> Prep sink--kitchen 120.00°F HW--kitchen--100.00°F <br /> 2D Atosa prep table--counter--40.00°F sausage--kitchen 4-drawer cooler--41.00°F <br /> raw beef--kitchen 4-drawer cooler--40.00°F 1 D Atosa prep table--kitchen--40.00°F <br /> RR--100.00°F HW--counter--100.00°F <br /> raw chicken--kitchen 4-drawer cooler--40.00°F <br /> NOTES <br /> OIR emailed to greenpapayaft@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Alicia Chantrirack Cashier <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0019413 PRO529093 SCO01 06/23/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />