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... . San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MANILA EXPRESS, 7840 WEST LN, STOCKTON 95210-3338 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:6 moist wipe cloths on prep table. Store wipe cloths in sanitizer bucket 100 ppm chlorine or 200 ppm <br /> quat, and sanitize the prep table to prevent cross-contamination. This is a repeat violation. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB 180 not posted. Post. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Phillip Lam Expiration Date:January 14,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> HW--108.00°F Display Heat Hold air--142.00°F <br /> prep--120.00°F 1 D True display--41.00°F <br /> 3-comp--126.00°F RR--108.00°F <br /> meat on skewers--Display Heat Hold--111.00°F 2D True prep table--38.00°F <br /> NOTES <br /> Submit evidence of correction of all above violations to jwong@sjcehd.com before above deadline to avoid a billable <br /> reinspection. <br /> OIR emailed to manilaexpress@att.net <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: phillip lam, owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0018955 PRO527965 SCO01 06/23/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />